MAGGI® Concentrated Chicken Stock
How to cook
- In a bowl, beat the eggs, salt and pepper together for at least 1 minute.
- Add water and MAGGI® Concentrated Chicken Stock to the egg mixture.
- Pour the egg mixture into a heatproof bowl and place it in a steamer under high heat.
- After 1 minute, when the edges start to cook, add cheese on top.
- Continue to steam for another 2 minutes.
- Lower the heat to a simmer and cook for about 8-10 minutes.
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